With a keen eye and attention to detail along with the philosophy that food should evoke the trifecta of memory, emotion, and hunger in people, Jules Sherred is an unparalleled emerging talent in the field of food and lifestyle photography . Based in Duncan, BC, Sherred works as a photographer, food stylist, artist, writer, journalist, and outspoken advocate for disability and trans rights. He is an official contributor to Getty Images, a staff writer for Fstoppers, an instructor for professional photographers looking to expand their skills, and recipe developer. His cookbook CRIP UP THE KITCHEN will be published in Spring 2023 by TouchWood Editions. Possessing a talent and creative eye only matched by his unwavering advocacy for the needs of marginalized communities, Jules Sherred is doing so much more than simply taking photos. He’s sharing the world through his eyes and letting his subjects, inanimate or not, tell their story.