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Jules Sherred

Canada - British Columbia


With a keen eye and attention to detail along with the philosophy that food should evoke the trifecta of memory, emotion, and hunger in people, Jules Sherred is an unparalleled emerging talent in the field of food and lifestyle photography . Based in Duncan, BC, Sherred works as a photographer, food stylist, artist, writer, journalist, and outspoken advocate for disability and trans rights. He is an official contributor to Getty Images, a staff writer for Fstoppers, an instructor for professional photographers looking to expand their skills, and recipe developer. His cookbook CRIP UP THE KITCHEN will be published in Spring 2023 by TouchWood Editions. Possessing a talent and creative eye only matched by his unwavering advocacy for the needs of marginalized communities, Jules Sherred is doing so much more than simply taking photos. He’s sharing the world through his eyes and letting his subjects, inanimate or not, tell their story.

Areas of Interest:

  • Performing Arts
  • Visual Arts
  • Community Arts
  • Curatorial Arts
  • Photography / Film
  • Installation / Sculpture
  • Craft
  • Literary Arts
  • Music
  • Sound Art
  • Dance / Movement Arts
  • Digital Arts and Media
  • Comedy
  • Graphic and Web Design
  • Podcasting / Storytelling
  • Video Production


  • Practicing artist or maker
  • Trained professional service provider or consultant
  • Community member
  • Researcher
  • Instructor
  • Activist / ally


  • Relaxed Performance
  • Consulting
  • Research
  • Design thinking
  • Event Planning
  • Communications
  • Policy Development
  • Environmental or Organizational Audits
  • Facilitation
  • Active Listening
  • Personal Support
  • Advisory Support

Identifies with:

  • Disabled
  • Mad
  • Blind or Low Vision
  • Neurodiverse
  • Survivor
  • Queer
  • Feminist
  • Rural
  • Autistic

Past Events

Artist Talk: The Stories Behind the Photos

Join artist, professional photographer and cookbook author Jules Sherred as he discusses his own journey with food, culture, and disability…